That organic living is a conscious health choice
This delicious traditional treat is made with pork from Linley Valley Farm pigs. Raised on a highly nutritious diet of natural grains including barley, wheat and lupins, the pigs are allowed to roam and grow naturally on the farm. The result is premium quality pork that’s free from antibiotics or growth hormones.
Renowned barbecued pork artisan Kim Joo Guan marinates the gourmet pork in a special blend of sugar and fish sauce then chargrills it to perfection – transforming it into beautifully caramelised yet flavourful barbecued pork slices.
Savour the all natural taste of tradition this Lunar New Year.
(Please indicate your collection date preference at checkout when placing your orders)