That organic living is a conscious health choice
With an earthy, sweet flavour and long tuberous root, it comes as no surprise that the parsnip is closely related to the carrot. This fleshy tuber is chock-full of vitamins, essential minerals and dietary fibre.
What to look for
Avoid the larger ones, as they can sometimes be fibrous. A fresh parsnip should be firm to the touch.
How to serve
The woody texture of this versatile root makes it perfectly suited for roasting. You won’t go wrong with the classic combo of roasted parsnips and carrots as a delicious side dish.
Organic parsnip from Australia is now in season and available at SuperNature Forum and online. Shop now!