That organic living is a conscious health choice
Flat and fatty, the pork belly is perfect for a grill, roast or in smaller chunks for casseroles, braising in a large piece for a pot roast, or in smaller chunks for casseroles.
This pork belly comes from the Linley Valley farm from Western Australia, from range pastured pigs that are approved by the highest Australian farming certifying bodies. The pigs have been raised in superior conditions and care without any antibiotics in feed and no artificial growth hormones. They enjoy an outdoors life, sleep in straw-lined shelters and are given a premium, nutritional feed. What this translates to is a better texture and greater flavours that you can taste with every bite
Arrives fresh at our SuperNature Forum store on Tuesday, available in store and online.