That organic living is a conscious health choice
Introducing the best organic products
Organic, natural, no GMO, antibiotics-hormone free
All you need to nourish both mother and child.
For an eco-friendly, non-toxic and green home.
Holistic offerings for 100% natural beauty.
Gluten, vegan, dairy, wheat and egg-free.
Vitamin-loaded juices for the family.
Simple and delicious starters.
Memorable meals with these gourmet, healthy ideas.
Complement your main course with these delights.
End your meal with these less sinful sweet nothings.
Celeriac, pronounce it: sell-air-e-ak
This has to be the unsung hero of the vegetable world, knobbly and odd-shaped and too often ignored.
Celeriac has a subtle, celery-like flavour, with nutty overtones. Mash it and serve with your festive roast or in soups or purees
It’s available all year round but is at its best from September to April. Choose a firm root that feels heavy for its size. Avoid those that are discoloured.
To prepare it, use a sharp knife, top and tail the celeriac, then use a potato peeler to remove the rhino-tough skin. Expect to discard about a quarter of the celeriac.
Keep in the salad draw in your fridge. It discolours quickly after cutting, to avoid immerse in a bowl of water, with a squeeze of lemon juice or a splash of white wine vinegar.A great alternative to sweet potato and butternut squash.
The Whole Kitchen! Fuelled by a passion for real food and a desire to help people maintain well-balanced diets, The Whole Kitchen has a deliciously healthful range of snacks that makes you glow from the inside out.
Organic chicken today tastes like chicken used to in the good old days before intensive farming became the norm. They live longer than conventional chickens and have better muscle tone, which means the flesh is firmer.
Healthy, Sustainable, Fair. The three central principles guiding what Loving Earth does, turning wholefood ingredients into products like activated breakfast cereals, organic superfoods and fair trade raw organic chocolate.
Discover the beefier goodness of cows reared entirely on grassland as well as organically reared cows. Grass-fed and organic beef contains more beneficial omega-3 fatty acids and vitamins. It also tends to be lower in saturated fat.