That organic living is a conscious health choice
Introducing the best of what's in season.
Organic, natural, no GMO, antibiotics-hormone free
All you need to nourish both mother and child.
For an eco-friendly, non-toxic and green home.
Holistic offerings for 100% natural beauty.
Gluten, vegan, dairy, wheat and egg-free.
Vitamin-loaded juices for the family.
Simple and delicious starters.
Memorable meals with these gourmet, healthy ideas.
Complement your main course with these delights.
End your meal with these less sinful sweet nothings.
This month, we turn the spotlight on a vegetable that often gets passed up for its more common, less exotic counterparts.
Don’t be intimidated by this beautiful vegetable. Get past the spiky tips and you’ll find that artichokes are downright delicious. Not just a palate pleaser, this flavoursome produce is also packed with antioxidants, vitamins and minerals.
What to look for
Choose an artichoke that feels heavy for its size and has tightly packed leaves that are green.
How to serve
Sauteed, boiled, braised, roasted with pastas or simply eaten raw with a drizzle of olive oil.
With an earthy, sweet flavour and long tuberous root, it comes as no surprise that the parsnip is closely related to the carrot. This fleshy tuber is chock-full of vitamins, essential minerals and dietary fibre.
Ditch the saltshaker without depriving your taste buds. These low or no sodium seasonings give your dishes that extra dash of flavour while helping to keep your salt intake and blood pressure in check.
A sweet alternative to the regular Russet or Yukon gold, this humble root lends itself to a plethora of different cooking methods. Great as a casserole dish or simply steamed, this spud is no dud when it comes to health-boosting benefits.
The Whole Kitchen! Fuelled by a passion for real food and a desire to help people maintain well-balanced diets, The Whole Kitchen has a deliciously healthful range of snacks that makes you glow from the inside out.
Organic chicken today tastes like chicken used to in the good old days before intensive farming became the norm. They live longer than conventional chickens and have better muscle tone, which means the flesh is firmer. Additionally, the meat is not irradi
Chilli is also known as chilli peppers. The substances that give chilli their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
An apple cucumber gets its name because of its resemblance to a green apple. It has a crispy, juicy flesh, very sweet taste, and can be eaten without peeling the skin off. After it ripens, it develops soft prickles or spines that are white.
Black Knight carrots are readily distinguishable by their ink stained skin with variegations of orange and ivory blushing through from the root's core. The flesh's colour is a contrasting warm yellow.
Higher in beta carotene, and vitamins C and A than its green counterpart, red oak lettuce also provides a good proportion of fibre, folate and minerals. Enjoy this attractive, frilly leaf in salads, sandwiches and side dishes.
Outstanding French producer of organic oils BioPlanete combines state-of-the-art technology with traditional production methods to deliver premium-quality oils derived solely from organic farming methods.