That organic living is a conscious health choice
Introducing the best of what's in season.
Organic, natural, no GMO, antibiotics-hormone free
All you need to nourish both mother and child.
For an eco-friendly, non-toxic and green home.
Holistic offerings for 100% natural beauty.
Gluten, vegan, dairy, wheat and egg-free.
Vitamin-loaded juices for the family.
Simple and delicious starters.
Memorable meals with these gourmet, healthy ideas.
Complement your main course with these delights.
End your meal with these less sinful sweet nothings.
Outstanding French producer of organic oils BioPlanete combines state-of-the-art technology with traditional production methods to deliver premium-quality oils derived solely from organic farming methods.
We’ve chosen to stock our shelves with nearly the entire range of BioPlanete’s oils because they make cold-pressed oils of exceptional quality by always choosing the gentlest processing methods possible. All their organic oils (with the exception of one) are vegan and vegetarian. And many are suited for inclusion in raw food diets. These are their most popular oils.
A must-have in your pantry, extra virgin olive oil is suitable for most types of cooking, plus it is good for your health too. Rich in mono-unsaturated fatty acids and polyphenols, olive oil is good for cardiovascular health and the control of cholesterol levels. Drizzle some oil over meat and vegetables before throwing them onto the grill and you have yourself a simple yet delicious meal. Because of its anti-inflammatory and disinfectant qualities, it can also be used as a massage oil.
Safflower oil is mild in taste, making it an ideal accom¬pa¬ni¬ment to green salads, bean shoots and raw veg¬eta¬bles. It can greatly enhance the taste of your dishes due to its delicate flavour.
If you are on an organic, whole¬grain and health food diet, safflower oil is excellent for adding taste and fatty acids to your diet.
Considered to be the pearl of mac¬ro¬bi¬otic cuisine, sesame oil has many health-pro¬moting qualities. It increases con¬cen¬tra¬tion and has a detox¬i¬fying effect. To best enjoy its nutritional benefits and flavour, sesame oil should only be heated very gently. Mix it with vegetables, fish, rice and noodles just before serving.
Rich in vitamin E and linoleic acid, sunflower oil is most effec¬tive in its nat-ural state, so drizzle it over salads and raw veg¬etable dishes. It can also be gently heated and used for steaming, but never for frying or roasting.
The Argan tree is one of the oldest on the planet and is an endangered species. Several projects have been launched to save the UNESCO protected tree. This nutty flavoured oil high in unsaturated fatty acids comes from an oil mill in Morocco where revenue from its production helps support reforestation efforts.
Argan oil is also made up of more than 80 % unsaturated fatty acids, mainly oleic and linoleic, and is naturally rich in anti-oxidants. This oil is ideal not only for North African specialities but also for salads, lentils, egg dishes, pancakes and other desserts.
BioPlanete oils are available at SuperNature Forum and online.
With an earthy, sweet flavour and long tuberous root, it comes as no surprise that the parsnip is closely related to the carrot. This fleshy tuber is chock-full of vitamins, essential minerals and dietary fibre.
Ditch the saltshaker without depriving your taste buds. These low or no sodium seasonings give your dishes that extra dash of flavour while helping to keep your salt intake and blood pressure in check.
A sweet alternative to the regular Russet or Yukon gold, this humble root lends itself to a plethora of different cooking methods. Great as a casserole dish or simply steamed, this spud is no dud when it comes to health-boosting benefits.
The Whole Kitchen! Fuelled by a passion for real food and a desire to help people maintain well-balanced diets, The Whole Kitchen has a deliciously healthful range of snacks that makes you glow from the inside out.
Organic chicken today tastes like chicken used to in the good old days before intensive farming became the norm. They live longer than conventional chickens and have better muscle tone, which means the flesh is firmer. Additionally, the meat is not irradi
Chilli is also known as chilli peppers. The substances that give chilli their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
An apple cucumber gets its name because of its resemblance to a green apple. It has a crispy, juicy flesh, very sweet taste, and can be eaten without peeling the skin off. After it ripens, it develops soft prickles or spines that are white.
Black Knight carrots are readily distinguishable by their ink stained skin with variegations of orange and ivory blushing through from the root's core. The flesh's colour is a contrasting warm yellow.
Higher in beta carotene, and vitamins C and A than its green counterpart, red oak lettuce also provides a good proportion of fibre, folate and minerals. Enjoy this attractive, frilly leaf in salads, sandwiches and side dishes.