That organic living is a conscious health choice
Introducing the best of what's in season.
Organic, natural, no GMO, antibiotics-hormone free
All you need to nourish both mother and child.
For an eco-friendly, non-toxic and green home.
Holistic offerings for 100% natural beauty.
Gluten, vegan, dairy, wheat and egg-free.
The Supernature Christmas Collection 2018
Vitamin-loaded juices for the family.
Simple and delicious starters.
Memorable meals with these gourmet, healthy ideas.
Complement your main course with these delights.
End your meal with these less sinful sweet nothings.
By managing protection against overfishing, habitat destruction and pollution, Alaska has ensured and helped preserve a healthy and sustainable marine ecosystem. The result? Wild, natural and deliciously fresh seafood that can be enjoyed by the present generation and their posterity.
Why Eat Alaskan Seafood?
• Rich in Omega 3 fatty acids
When it comes to brain and heart health, nothing comes close to the power of seafood omega-3 fatty acids. Many species with the highest levels of omega-3s come from Alaska, including the wild Alaskan Salmon and Black Cod.
• Lowest Mercury Levels
Panic fear of mercury poisoning should not deter you from eating fish. Mercury can be detected in virtually all seafood, but the health benefits far outweigh the harm. Alaskan salmon and cod have one of the lowest mercury levels of all seafood.
• Lower risk of heart disease
Seafood supports heart function. Research has shown that eating fatty fish regularly:
– lowers likelihood of heart disease
– reduces the chance of sudden death
– reduces inflammatory substance produced in the heart arteries
– decreases the chance of stroke
• Pregnancy and infancy
The intake of nearly all nutrients is an important dietary need during pregnancy. As most maternal diets are low in Docosahexaenoic acid (DHA) and Omega-3, these nutrients need to come from other sources. DHA is mainly found in fish and shell fish. Mothers who eat fish while they are pregnant and nursing ensure that their babies have enough for adequate brain and eye development.
• Increased Brain Function
Omega-3s provide the brain with the mental edge. Omega-3 are linked to faster brain function, protection of neurons, strong cognitions and memory, rapid responses to hormones and regulatory substance, and improves brain cell repair and regeneration
• Immune Function
Regardless of age, Omega-3 may slow down overactive immune responses, making symptoms of inflammation less severe. It may also help lessen the symptoms of childhood allergies as well as ease rheumatoid arthritis, asthma and digestive disorders.
*they work to relieve not cure
• Reduce risk of diabetes
Diabetes has been rising over the years. Consuming fish with high Omega-3 content may have a positive effect on glucose and insulin metabolism. They also reduce inflammatory processes in the body that contributes to diabetes.
“Let food be thy medicine” – Hippocrates
SuperNature currently stocks Alaskan Black Cod at $56.60 per packet (230g) and Alaskan Harvest Wild Sockeye Salmon Fillet at $36.60 per packet (227 grams).
Visit our Forum store or visit SuperNature Online now to check out our range of Alaskan Seafood.
With an earthy, sweet flavour and long tuberous root, it comes as no surprise that the parsnip is closely related to the carrot. This fleshy tuber is chock-full of vitamins, essential minerals and dietary fibre.
Ditch the saltshaker without depriving your taste buds. These low or no sodium seasonings give your dishes that extra dash of flavour while helping to keep your salt intake and blood pressure in check.
A sweet alternative to the regular Russet or Yukon gold, this humble root lends itself to a plethora of different cooking methods. Great as a casserole dish or simply steamed, this spud is no dud when it comes to health-boosting benefits.
The Whole Kitchen! Fuelled by a passion for real food and a desire to help people maintain well-balanced diets, The Whole Kitchen has a deliciously healthful range of snacks that makes you glow from the inside out.
Organic chicken today tastes like chicken used to in the good old days before intensive farming became the norm. They live longer than conventional chickens and have better muscle tone, which means the flesh is firmer. Additionally, the meat is not irradi
Chilli is also known as chilli peppers. The substances that give chilli their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
An apple cucumber gets its name because of its resemblance to a green apple. It has a crispy, juicy flesh, very sweet taste, and can be eaten without peeling the skin off. After it ripens, it develops soft prickles or spines that are white.
Black Knight carrots are readily distinguishable by their ink stained skin with variegations of orange and ivory blushing through from the root's core. The flesh's colour is a contrasting warm yellow.
Higher in beta carotene, and vitamins C and A than its green counterpart, red oak lettuce also provides a good proportion of fibre, folate and minerals. Enjoy this attractive, frilly leaf in salads, sandwiches and side dishes.
Outstanding French producer of organic oils BioPlanete combines state-of-the-art technology with traditional production methods to deliver premium-quality oils derived solely from organic farming methods.